When someone says "Finnish cuisine," you may think of elk or reindeer meat. On Euromaxx, restaurant owner and chef Matti Hirvasoja prepares a less well-known delicacy: snow-grouse.<br /><br />More Euromaxx:<br />http://www.dw.com/en/tv/euromaxx/s-7555<br /><br />https://www.facebook.com/dw.euromaxx/<br />https://twitter.com/dw_euromaxx<br />
